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Small daily changes in our diets and grocery shopping can mitigate climate change:- Begin to grow some of your own food. Get advice from a friend who gardens.
- Reduce the fossil fuel needed to transport food over long distances by buying from local farmers.
- Plan menus so food won’t be wasted. In landfills it produces methane, a powerful climate-changing gas.
- Compost your garden and food waste. It’s easy and doesn’t produce methane.
- Raising large food animals requires lots of resources. Eat one meatless meal each week, such as ready-to-cook veggie meatballs and burgers, beans, lentils, eggs and tofu.
